Hi Singapore tourists,
Here are more mouth-watering delights for those wondering about what to eat in Singapore – the top Singaporean foods to taste, continues from Top 10 Singaporean Food Part I.
A handful of vermicelli, served in a soup of coconut curry called Laksa, this is ooh la la la la. Frangrant, spicy, tangy… Need I say more? Go try it now!
Tourists often mistake these as Kebabs, but they’re not! They taste totally different – more smoky and juicy. I totally love the peanut gravy served together with satay.
3) Nasi Briyani
Rice fried with lots of tumeric, an Indian spice purported to prevent Alzheimer’s disease. I think it smells good and tastes even better! The first bite I take brings to mind the Taj Mahal, the next brings me to the beaches of Kerala, and tada, we’re in India!
2) Chicken Rice
Believe me, every grain tastes like Chicken! A must try before you die because you will not find anything like it elsewhere. This is THE Singapore Dish,
1) Nasi Lemak
Malay for coconut rice, this dish simply hits the spot. The one dish I always crave when I’m away from home. Tourists from Malaysia and Indonesia will probably find this familiar. Served with crunchy ikan bilis (anchovies), a sunny side up, and fragrant sambal chilli that fires up your tongue. Tastes good. Try it!
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